Sausage Stuffer – 5L – Horizontal – incl 4 Filling Tubes

SKU: 09300468

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This horizontal sausage stuffer has a filling capacity of 5 litres to make delicious sausages. This sausage stuffer has two speeds and comes with four filling tubes. It has a stainless steel housing, base plate, shaft and pressing plate for easy cleaning. Perfect for butcheries or restaurants.

169,99 €

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Garanție 1 an

If you want to make sausages quickly and efficiently, use a professional sausage maker. Thanks to its horizontal position, this sausage stuffer fits on any countertop. With a filling capacity of 5 litres, you can quickly make a large number of sausages. The dimensions of the filling tubes are 16, 22, 32 and 38mm in diameter. As the pressure plate is provided with a hole for venting, as little air as possible enters the sausages. In addition, it is enclosed with a seal. On the side, there is a crank that can be operated manually to make sausages at two speeds.

Quick and easy sausage-making

When making sausages, first choose the desired filling tube. The thinner the tube, the thinner the sausage. Put the ingredients in the reservoir, which you simply tilt towards you to fill. Then slide the casing over the filling tube and hold it firmly in place. With your other hand, turn the crank and the casing will be filled with the sausage meat. Make sure that the sausage is filled tightly without letting too much air in. Your sausage will be ready in no time, and you can move on to the next one.

Made entirely from stainless steel

For good hygiene, the sausage stuffer must be cleaned properly. All parts are made from stainless steel and several parts can be removed for cleaning in the dishwasher. The pressure plate is easy to clean with a damp cloth and disinfectant. After cleaning, you can put all the parts back together again for the next use. The sausage stuffer is also equipped with four rubber feet so that it can be placed firmly without slipping.

Features

Stainless steel housing, base plate, shaft and pressing plate
The pressing plate is sealed with a seal
The output section can be removed at once
Two speeds for perfect dosing
Stands on four rubber feet
Pressing plate with a hole for venting

Product specifications

Net weight: 12kg
Filling capacity: 5L
Cylinder dimensions: Ø14 x 32cm
Device dimensions: B69 x D30 x H34cm
Exit cylinder diameter: Ø5cm

Including

Four stainless steel filling tubes of Ø16cm, Ø22mm, Ø32mm and Ø38mm

Overview

Amount Of Refigerant
Greutate	12 kg
Dimensiuni	30 × 69 × 34 cm
Accessories	No
Basket Size
Boiler Element (kW)
Bowl Material
Builtin Timer
Certification Code
Color	No colour
Cool Zone
Cooling System
Dimensions Food Pusher (Cm)
Dimensions Ice Cubes (Cm)
Dishwasher Features
Dishwasher Type
Display Type	Analog
Door Material
Drain Type
Drive Wheel Diameter (Cm)
Electric Power (W)
Energy Label
Fans With Reverse Function
Fixed Grids
Gas Power (W)
GN Size
Gross Volume (Kg)
Gross Volume (Liters)
Has Adjustable Feet
Has Auto Defrost Cycle
Has Automatic Water Supply
Has Brakes
Has Defrost
Has Double Athermic Glazing
Has Drain Tap
Has Drip Tray
Has Food Pusher
Has Safety Switches
Has Steam Function
Heating Method
Highest Temperature (°C)
Ice Cubes Shape
Ideal Sealing Temperature Cpet (°C)
Ideal Sealing Temperature Pp (°C)
Induction
Inlet Dimensions (Cm)
Insulation Thickness (Cm)
Internal Depth Product (Cm)
Internal Height Product (Cm)
Internal Lighting
Internal Width Product (Cm)
IPX Rating
Is Suitable For Fluids
Is Suitable For Fruits And Vegetables
Is Tiltable
Items Per Package	1
Knife Diameter (Cm)
Lid Material
Lowest Temperature (°C)
Material Housing	Stainless Steel
Max Ambient Temperature (°C)
Max Capacity (Liters)	6.00
Max Cutting Height (Cm)
Max Diameter Plates (Cm)
Max Film Width (Cm)
Max Production Capacity Dough (Kg)
Max Sealtemperature (°C)
Max Tray Dimensions (Cm)
Maximum Speed (RPM)
Min Production Capacity Dough (Kg)
Minimum Speed (RPM)
Mixing Bowl Speeds (RPM)
Mixing Speeds (RPM)
Model Type	Table model
Net Volume (Liters)
No Of Chambers
No Of Doors
No Of Sealbars
No Of Speeds	2
Noise Level In Db
Not Suitable For
Number Od Plugs
Number Of Baskets
Number Of Cups
Number Of GN Containers
Number Of Grids
Number Of Plates
Number Of Programs
Overload Protection
Product Height Open (Cm)
Production Capacity Kgday
Production Capacity Kghr
Production Capacity Pieceshr
Program Duration In Seconds
Pros Cons	+ Horizontal model that fits on any counter + Choice of four filling tubes of various sizes included + Easy to clean in the dishwasher – Operated manually
Protected Heating Elements
Protective Guard Material
Pulse Function
Pump Capacity In M3Hr
Removable Bowl
Removable Door
Removable Peeling Plate / Cutting Disks / Knife
Rinse Temperature Celsius
Sale Price
Saw Dimensions (Cm)
Sealing Bar Dimensions (Cm)
Size Of Baking Trays And Grids
Slice Thickness (Cm)
Speed Per Cycle Minutes
Steam Regulation In Percentage
Storage Capacity (Kg)
Suitable For Use
Table Dimensions (Cm)
Tank Element (kW)
Transmission
Tray Distance (Cm)
Type Of Door
Type Of Ice
Type Of Oven
Type Of Power Supply	No Power
Type Of Refigerant
Washing Pump (kW)
Washing Temperature Celsius
Water Consumption Per Cycle (Liters)
Water Supply Type
Wheels
Working Height (Cm)
Certification Authority
Certification Name
Requires Pallet Shipment	No
Spare Parts	No
RRP	169.99

Descriere

If you want to make sausages quickly and efficiently, use a professional sausage maker. Thanks to its horizontal position, this sausage stuffer fits on any countertop. With a filling capacity of 5 litres, you can quickly make a large number of sausages. The dimensions of the filling tubes are 16, 22, 32 and 38mm in diameter. As the pressure plate is provided with a hole for venting, as little air as possible enters the sausages. In addition, it is enclosed with a seal. On the side, there is a crank that can be operated manually to make sausages at two speeds.

Quick and easy sausage-making

When making sausages, first choose the desired filling tube. The thinner the tube, the thinner the sausage. Put the ingredients in the reservoir, which you simply tilt towards you to fill. Then slide the casing over the filling tube and hold it firmly in place. With your other hand, turn the crank and the casing will be filled with the sausage meat. Make sure that the sausage is filled tightly without letting too much air in. Your sausage will be ready in no time, and you can move on to the next one.

Made entirely from stainless steel

For good hygiene, the sausage stuffer must be cleaned properly. All parts are made from stainless steel and several parts can be removed for cleaning in the dishwasher. The pressure plate is easy to clean with a damp cloth and disinfectant. After cleaning, you can put all the parts back together again for the next use. The sausage stuffer is also equipped with four rubber feet so that it can be placed firmly without slipping.

Features