Cake Decorating Machine – Ø 36.4cm – Blue

SKU: 09381202

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With this blue cake decorating machine your cake will be completely smooth all around. The horizontal and vertical blades remove the excess icing and make the sides and top of the cake perfectly smooth. The turntable has a diameter of Ø 36,4cm and an adjustable speed of 40-225RPM.

589,99 €

20 în stoc

14 zile pentru a te răzgândi

Livrare EXPRESS în 24–48 ore

Plată în 3 sau 4 rate

Garanție 1 an

This blue cake decorating machine achieves a professional finish. Its rotating platform and adjustable vertical and horizontal blades ensure a flawless cake surface by removing excess buttercream or icing. The machine’s speed is adjustable from 40 to 225 RPM in 10 RPM increments, with the turntable rotating in either direction for maximum flexibility.

Even finish and smooth sides

Place the cake in the centre of the cake decorating machine. Place the vertical knife along the cake and rotate the tray manually, ensuring the distance between the knife and the cake is even. If necessary, adjust the position of the cake. Then move the vertical knife against the cake and the horizontal knife across the top. Turn on the cake decorating machine, set the desired speed (the recommended speed is 75-85 RPM) and use a piping bag with your chosen cream (such as buttercream or ganache). Start by piping the cream from the top outwards. The rotating cake will remove excess cream through the blades while the top is finished. Once the top is done, pipe the cream along the sides, working from top to bottom. Adjust the blades for sharper corners or a thinner layer of cream, depending on your preference.

Cleaning the cake decorating machine

It’s important to clean the cake decorator thoroughly after each use. Remove all loose parts and wash them with warm water and a mild detergent. Do not use a sponge to avoid scratching the machine. Dry the parts thoroughly and clean the outside of the machine with a cloth. Replace the parts and store the machine in a dust-free area.

Do you want consistent, professionally finished cakes with precise 90-degree edges? Then this cake decorating machine is the perfect investment. It comes in a variety of colours to match your style. Complete your setup by pairing it with a 7L planetary mixer or an 8L spiral kneader in the same colour!

Features

Waterproof control panel
Adjustable horizontal and vertical blades
Always right angles of 90 degrees
Low noise level at 40dB
Adjustable speed of 40-225RPM

Product specifications

Net weight: 27kg
Machine dimensions: W50 x D37 x H62cm
Turntable: Ø 36.4cm
Rotary speed: 40-225RPM
Cake dimensions: Ø 12-32cm
Cake height: max 18cm
230V / 50Hz / 1 Phase 120W

Overview

Amount Of Refigerant
Greutate	27 kg
Dimensiuni	37 × 50 × 62 cm
Accessories	No
Basket Size
Boiler Element (kW)
Bowl Material
Builtin Timer
Certification Code
Color	Blue
Cool Zone
Cooling System
Dimensions Food Pusher (Cm)
Dimensions Ice Cubes (Cm)
Dishwasher Features
Dishwasher Type
Display Type	Digital
Door Material
Drain Type
Drive Wheel Diameter (Cm)
Electric Power (W)	120
Energy Label
Fans With Reverse Function
Fixed Grids
Gas Power (W)
GN Size
Gross Volume (Kg)
Gross Volume (Liters)
Has Adjustable Feet
Has Auto Defrost Cycle
Has Automatic Water Supply
Has Brakes
Has Defrost
Has Double Athermic Glazing
Has Drain Tap
Has Drip Tray
Has Food Pusher
Has Safety Switches
Has Steam Function
Heating Method
Highest Temperature (°C)
Ice Cubes Shape
Ideal Sealing Temperature Cpet (°C)
Ideal Sealing Temperature Pp (°C)
Induction
Inlet Dimensions (Cm)
Insulation Thickness (Cm)
Internal Depth Product (Cm)
Internal Height Product (Cm)
Internal Lighting
Internal Width Product (Cm)
IPX Rating
Is Suitable For Fluids
Is Suitable For Fruits And Vegetables
Is Tiltable
Items Per Package	1
Knife Diameter (Cm)
Lid Material
Lowest Temperature (°C)
Material Housing	Coated Steel
Max Ambient Temperature (°C)
Max Capacity (Liters)
Max Cutting Height (Cm)
Max Diameter Plates (Cm)
Max Film Width (Cm)
Max Production Capacity Dough (Kg)
Max Sealtemperature (°C)
Max Tray Dimensions (Cm)
Maximum Speed (RPM)	225
Min Production Capacity Dough (Kg)
Minimum Speed (RPM)	40
Mixing Bowl Speeds (RPM)
Mixing Speeds (RPM)
Model Type
Net Volume (Liters)
No Of Chambers
No Of Doors
No Of Sealbars
No Of Speeds
Noise Level In Db	40 – 50
Not Suitable For
Number Od Plugs	1
Number Of Baskets
Number Of Cups
Number Of GN Containers
Number Of Grids
Number Of Plates
Number Of Programs
Overload Protection
Product Height Open (Cm)
Production Capacity Kgday
Production Capacity Kghr
Production Capacity Pieceshr
Program Duration In Seconds
Pros Cons	+ Cakes are always smoothly smeared + Maintain a clean workspace and avoid dirty hands + Evenly distributed cream/frosting – Large and heavy machine – Only suitable for cakes of approximately 18cm high
Protected Heating Elements
Protective Guard Material
Pulse Function
Pump Capacity In M3Hr
Removable Bowl
Removable Door
Removable Peeling Plate / Cutting Disks / Knife
Rinse Temperature Celsius
Sale Price
Saw Dimensions (Cm)
Sealing Bar Dimensions (Cm)
Size Of Baking Trays And Grids
Slice Thickness (Cm)
Speed Per Cycle Minutes
Steam Regulation In Percentage
Storage Capacity (Kg)
Suitable For Use
Table Dimensions (Cm)
Tank Element (kW)
Transmission
Tray Distance (Cm)
Type Of Door
Type Of Ice
Type Of Oven
Type Of Power Supply	230V
Type Of Refigerant
Washing Pump (kW)
Washing Temperature Celsius
Water Consumption Per Cycle (Liters)
Water Supply Type
Wheels
Working Height (Cm)
Certification Authority
Certification Name
Requires Pallet Shipment	No
Spare Parts	No
RRP	589.99

Descriere

This blue cake decorating machine achieves a professional finish. Its rotating platform and adjustable vertical and horizontal blades ensure a flawless cake surface by removing excess buttercream or icing. The machine’s speed is adjustable from 40 to 225 RPM in 10 RPM increments, with the turntable rotating in either direction for maximum flexibility.

Even finish and smooth sides

Place the cake in the centre of the cake decorating machine. Place the vertical knife along the cake and rotate the tray manually, ensuring the distance between the knife and the cake is even. If necessary, adjust the position of the cake. Then move the vertical knife against the cake and the horizontal knife across the top. Turn on the cake decorating machine, set the desired speed (the recommended speed is 75-85 RPM) and use a piping bag with your chosen cream (such as buttercream or ganache). Start by piping the cream from the top outwards. The rotating cake will remove excess cream through the blades while the top is finished. Once the top is done, pipe the cream along the sides, working from top to bottom. Adjust the blades for sharper corners or a thinner layer of cream, depending on your preference.

Cleaning the cake decorating machine

It’s important to clean the cake decorator thoroughly after each use. Remove all loose parts and wash them with warm water and a mild detergent. Do not use a sponge to avoid scratching the machine. Dry the parts thoroughly and clean the outside of the machine with a cloth. Replace the parts and store the machine in a dust-free area.

Do you want consistent, professionally finished cakes with precise 90-degree edges? Then this cake decorating machine is the perfect investment. It comes in a variety of colours to match your style. Complete your setup by pairing it with a 7L planetary mixer or an 8L spiral kneader in the same colour!

Features